Description
Make your 4th of July celebrations unforgettable with these vibrant Chocolate Covered Pretzel Rods! These festive treats feature crunchy pretzel rods dipped in colorful red, white, and blue candy melts, then generously decorated with star sprinkles. Not only are they visually stunning, but the delightful combination of sweet chocolate and salty pretzels will satisfy every palate. With minimal prep time and easy-to-follow instructions, this fun recipe is perfect for gatherings, summer parties, or even a cozy night in. Gather your friends or family for an enjoyable activity that results in a deliciously patriotic snack everyone will love!
Ingredients
Scale
- 24 Pretzel Rods
- 4 ounces Red Candy Melts
- 4 ounces Royal Blue Candy Melts
- 4 ounces White Candy Melts
- Red, White and Blue Star Sprinkles
Instructions
- Melt each color of candy melts in separate tall glasses using the microwave in 30-second increments until smooth.
- Dip 8 pretzel rods into the blue candy melt, letting excess drip off, and place on a parchment-lined cookie sheet.
- Repeat the dipping process with red and white candy melts for the remaining pretzel rods.
- Decorate by drizzling contrasting melted candy over the rods and adding sprinkles while still wet.
- Allow to cool completely at room temperature (about 1 hour) or in the refrigerator (30 minutes) before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg