Description
4th of July Cake pops are the perfect festive treats to celebrate Independence Day! These colorful and delicious cake pops combine the joy of baking with a fun decorating experience, making them ideal for family gatherings, picnics, or backyard barbecues. With a prep time of just 5 minutes and a delightful combination of white chocolate and cream cheese, these treats will impress guests of all ages. Easy to customize with your choice of sprinkles, they embody the spirit of the holiday and add a vibrant touch to any dessert table. Get ready for a sweet celebration!
Ingredients
Scale
- 1 Duncan Hines Classic White cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 10 oz Ghirardelli white melting wafers
- 1 tablespoon coconut oil
- 1/3 cup cream cheese
- Patriotic sprinkles
- Cake pop sticks
Instructions
- Bake cake mix as per package instructions; let cool completely.
- Crumble the cooled cake into fine pieces in a mixing bowl.
- Mix crumbled cake with cream cheese until well blended.
- Form mixture into balls (about 1 tablespoon each) and place on a cookie sheet.
- Freeze balls for about 30 minutes until firm.
- Melt white melting wafers in a microwave-safe bowl at 30-second intervals; stir in coconut oil.
- Insert sticks into chilled cake balls, then dip each ball into melted chocolate, decorating with sprinkles immediately.
- Allow to dry in cling wrap-covered cups before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg