Description
Indulge in the delightful simplicity of 3-Ingredient Easy Sugar Cookies, where buttery goodness meets easy preparation. These cookies, made without eggs and from just three pantry staples, are perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With their crunchy exterior and soft interior, these cookies are not only quick to whip up but also allow for endless customization—think your favorite extracts or colorful sprinkles. Enjoy these melt-in-your-mouth treats with family and friends, and embrace the joy of homemade baking!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- ⅔ cup + 3 tablespoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter and ⅔ cup sugar until slightly gritty.
- Gradually mix in all-purpose flour; add vanilla extract if desired.
- Roll dough into 1-inch balls and coat each ball in the remaining sugar.
- Slightly flatten each ball on the baking sheet and bake for 14-16 minutes until golden around the edges.
- Cool on baking sheets for 10-15 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 85
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg