Description
Discover the delight of our 15 Minute Easy Shrimp Tacos Recipe, a quick and flavorful meal perfect for busy evenings or casual gatherings. These tacos combine spicy, succulent shrimp with a fresh slaw, all wrapped in warm corn tortillas for an unforgettable dining experience. Ready in just 15 minutes, this recipe is accessible for cooks of all skill levels and customizable to suit your taste. Whether you’re enjoying them for a family dinner or serving guests at a party, these tacos are sure to impress and satisfy.
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 9 corn tortillas
- 14 ounces bag of coleslaw
- 1/2 cup plain yogurt
- 1 lime (juice)
- Avocado oil (for frying)
Instructions
- In a medium bowl, season shrimp with taco seasoning and garlic powder.
- Prepare the sauce by mixing yogurt, lime juice, and spices in a small bowl.
- Heat a skillet and cook shrimp for about 3-4 minutes until pink and opaque.
- Combine coleslaw mix with cilantro and reserved sauce in a large bowl.
- Warm tortillas in a cast iron skillet.
- Assemble tacos by filling tortillas with shrimp and slaw; drizzle with remaining sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 790mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 160mg