Description
Elevate your snacking game with these irresistible 1 Ingredient Cottage Cheese Chips. Perfect for any occasion, these crunchy, protein-rich snacks are not only easy to make but also cater to a variety of dietary needs, especially for those following keto diets. With just one simple ingredient and endless flavor possibilities, you can whip them up in no time and enjoy guilt-free munching.
Ingredients
Scale
- 1 cup whole milk cottage cheese (4% milkfat)
- Optional seasonings (e.g., garlic powder, paprika)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Scoop out tablespoon-sized portions of cottage cheese onto the prepared sheet, spacing them about 2 inches apart.
- Flatten each dollop to approximately 1/4 inch thick and sprinkle with your desired seasonings.
- Bake for 40-50 minutes until edges are dark brown and the surface is golden.
- Allow chips to cool completely for 20-30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg